On January 20, 2026, Burapha University International College (BUUIC) welcomed exchange students from Chungnam National University, South Korea, participating in the Global Business Leadership Program, to a Thai Cooking Class led by Dr. Krita-Orn Chewwasung, Chairperson of Hospitality, Tourism, and MICE Management. Students learned to prepare two iconic Thai dishes: Tom Yum Kung and Pad Kra Praw while exploring authentic Thai ingredients, herbs, and spices.
The activity served as a hands-on cultural exchange, bringing together international and BUUIC students to cook side by side, fostering teamwork, friendship, and cross-cultural understanding. This experience reflects BUUIC’s commitment to meaningful international learning through interactive and memorable cultural activities.
