Amorn

On February 14 and 21, 2025, Burapha University International College (BUUIC) hosted the Muay Thai Life Lessons project with support from Cardio Boxing Gym Bangsaen and Bangsaen Fight Club. The participants were international exchange students. Thai boxing, or Muay Thai,…

On March 16, 2025, Burapha University International College (BUUIC) hosted a heartwarming and inspiring event that brought together graduates, alumni, instructors, and staff. The day began with the Alumni Talks: “Career Paths Uncovered”, where four accomplished BUUIC alumni returned to…

On March 13, 2025, Dr. Wichien Rueboon and Mr. Abhishek Tiwari led 2nd-year Transport Economics students on a field trip to Whale Logistics, Sriracha. The visit provided students with practical insights into logistics service providers (LSPs), transportation operations, and Free…

On March 13, 2025, Finance major students from Burapha University International College (BUUIC) visited Yuanta Securities (Thailand) Company Limited on Kaolam Road, Chonburi. The trip was led by Mr. Jirayut Pitanon and Assistant Professor Tuangporn Pinudom. Organized for the Personal…

On March 13, 2025, students from the Hospitality, Tourism, and MICE Management (HTM) and Global Business Communication and Modern Media programs at Burapha University International College attended an insightful seminar on cultural diversity and workplace adaptation, conducted by Prof. Hanny…

On March 10, 2025, Burapha University International College (BUUIC) had the honor of welcoming distinguished delegations from Kansai University, Japan, Prof. Nishizawa Kikuo, Dean of the Faculty of Policy Studies and Prof. Asano Noriyuki, Vice Dean of the Graduate School…

On March 10, 2025, Dr. Wichien Rueboon, as the conductor, alongside Mr. Abhisek Tiwari, the co-conductor, led a group of 29 third-year students from the Smart Logistics and Supply Chain Management curriculum at Burapha International College, Burapha University, on an…

On March 7, 2025, Burapha University International College (BUUIC) hosted a cooking class focused on Thai cuisine, dessert, and fruit carving. The class was part of the Thai Traditional Arts and the Hands to Hearts Project, integrated into the Thai…