On November 19, 2025, our HTM students from the Food and Beverage Management and Operations class proudly opened their demonstration restaurant, BUUIC Atelier, for an unforgettable fine-dining experience.
A total of 20 distinguished guests were welcomed into a warm yet luxurious atmosphere, enjoying a beautifully crafted four-course menu paired with elegant beverages — all prepared and served by our talented students.
From designing the menu, managing operations, and delivering professional service, students gained real-world learning that textbooks simply can’t offer. It was a night filled with creativity, teamwork, and the true spirit of hospitality.
Here at BUUIC, learning happens through experience — and this was one delicious lesson!
